Safe Food Victoria

For businesses that farm, collect and transport and manufacture dairy.

For businesses that handle, process, pack, transport or store meat or poultry for humans or animal.

For businesses that grow, harvest, handle, process and wholesale seafood.

For businesses that grow isolated animal or plant cells in a controlled culture environment.

Food businesses regulated by councils such as cafes, restaurants, supermarkets, manufacturers and caterers.

Horticulture, seed sprout and egg producers are regulated by Agriculture Victoria under national food safety standards.